Sprazzo Restaurant Dinner Menu
Salads
MISTA sm. $6 reg. $8
Romaine lettuce, roma tomatoes, marinated carrots and garbanzo beans, tossed in our Italian dressing
CESARE sm. $6 reg. $8
Romaine lettuce, croutons, parmesan cheese tossed in a mild Caesar dressing (With slices of grilled chicken breast, add $4.50; with anchovies add $3)
SPRAZZO $9
Arugula, radicchio, tomato and mixed baby greens with gorgonzola cheese in our vinaigrette dressing
SCAMPI $13
Tiger shrimp and fresh spinach leaves with sliced roma tomatoes and sauteed pine nuts in our vinaigrette dressing
CHOPPED ITALIANA $11
Finely chopped romaine, Italian meats, mozzarella, black olives and carrots in Italian dressing
(with grilled chicken, add $4.50)
MEDITERRANEO $10
Cubed cucumbers. tomatoes, peppers and parsley with goat cheese in lemon and extra virgin olive oil
ARRUGOLA $11
Arugula with sliced pears, gorgonzola cheese and walnuts in ourBalsamic dressing
SALMONE $18
Grilled salmon on a bed of organic baby greens and roasted red peppers in our Balsamic dressing

Antipasti
ZUPPA DEL GIORNO (soup of the day) $6
GARLIC BREAD $5
Homemade bread toasted with garlic and parmesan cheese
BRUSCHETTA TOSCANA $8
Toasted Italian bread topped with diced roma tomatoes, sweet basil, olive oil and fresh garlic
ANTIPASTO SPRAZZO (for two) $14
A selection of vegetarian appetizers
CAPRESE $9
Fresh mozzarella cheese with sliced roma tomatoes, sweet basil and extra olive oil
GRILLED MELANZANE AND GOAT CHEESE $10
Grilled eggplant stuffed with goat cheese, served with marinated artichoke hearts and roasted red peppers
CALAMARI DI MAGRO $13
Calamari, tiger shrimp, chopped roma tomatoes and Italian parsley, sauteed in white wine and butter sauce
PROSCIUTTO E MELONE $12
Thinly sliced Italian prosciutto ham, served with seasonal melon
ZUCCHINE DI MELANZANE $13
Thin sliced zucchine layered with a breaded eggplant baked with mozzarella cheese and tomato sauce

Pasta
CAPELLINI AL FILETO $11
Angel hair pasta with fresh roma tomatoes, sweet basil, fresh garlic and a touch of extra virgin olive oil
SPAGHETTI BOLGENESE $13 Round noddle pasta with our traditional meat sauce
LINGUINE VONGOLE $15
Flat pasta with fresh clams, choice of red or white sauce
FETTUCCINE AL SALMONE $15
Flat, wide pasta with smoked salmon and scallions in a light cream sauce with a touch of vodka
FARFALLE MEDITERRANEO $15
Bow-tie pasta with eggplant, spinach, kalamata olives and goat cheese in a red vodka sauce
PENNE CINELLI $14
Small tube pasta with sliced breast of chicken sauteed in a pink sauce
RAVIOLI PORTOBELLO $15 Portobello mushroom with ricotta cheese-filled ravioli with mushrooms in a Marsala wine sauce
RAVIOLI SPINACI $15
Spinach and ricotta cheese-filled ravioli in a Gorgonzola cheese cream sauce
LINGUINI CALABRIA $16
Whole wheat flat pasta, sliced chicken breast, artichoke hearts, spinach and leeks in a white sauce
LINGUINI DIAVOLO $15
Flat pasta with shrimp, calamari and calamata olives in a spicy red sauce
RISOTTO PRIMAVERA $15
Arborio rice with sliced vegetables prepared in a white sauce
RIGATONI CAPRINO $15 *New Item
Tube pasta with sliced chicken breast and sun dried tomatoes
prepared in a goat cheese cream sauce
PARRARDELLE QUATTRO FUNGHI $15
Wide egg pasta with shitake, porcini, oyster, and champignon mushrooms in a light wine sauce
RISOTTO SCAMPI $17
Arborio rice with sauteed shrimp in a picante saffron lemon sauce
PENNE SPRAZZO $15
Small tube pasta with sliced breast of chicken and broccoli, sauteed in a light chardonnay sauce
RIGATONI DI LOMBARDY $16
Tube pasta with Italian chicken sausage, peas and mushrooms prepared in a pink sauce
PAPPARDELLE ALLA MARTINI $17
Wide noodle with sliced chicken breast and sun-dried tomatoes prepared in a pesto cream sauce
MELANZANE PARMIGIANA $16
Breaded eggplant baked in the oven with mozzarella cheese and tomato sauce served with a side of pasta
LINGUINE ALLA PESCATORE $21
Flat pasta with clams, mussels, shrimp, calamari and scallops in a spicy tomato sauce

Pollo - Chicken
Served with potatoes and sauteed vegetables
POLLO PARMIGIANA $16
Boneless chicken breast baked in the oven with mozzarella cheese and tomato sauce
POLLO MARSALA $16 Boneless chicken breast made with fresh mushrooms sauteed in a Marsala wine sauce
POLLO CON CARIOFINI $16
Boneless chicken breast sauteed in rosemary sauce with artichoke hearts
POLLO FIORENTINA $16
Boneless chicken breast with spinach and shaved parmesan cheese in a white wine sauce

Carne - Meat
Served with potatoes and sauteed vegetables
VITELLO PICCATA $21
Veal prepared in lemon, caper and wine sauce
VITELLO SALTIBOCCA $21
Veal layered with prosciuuto in sherry wine with a touch of cream topped with parmesan
VITELLO MILANESE $21
Lightly breaded veal, sauteed in a lemon and herb sauce
RACK OF LAMB - NEW ZEALAND Market Price Grilled and served in a cabarnet reduction sauce with mushrooms

Pesce - Fish
Served with potatoes and sauteed vegetables
SALMONE $20
Fresh salmon served grilled or in a white wine and butter sauce
PESCE DEL GIORNO Market Price
Fresh fish of the day. Served with mashed potatoes and a sauteed vegetable medley.

Gnocchi
Old Florentine recipe of small hand-made fresh potato and flour dumplings
Appetizers are available for all our Gnocchi dishes for $10.
GNOCCHI PAVAROTTI $16
Homemade meat sauce
GNOCCHI LOREN $16
Homemade pesto sauce (sweet basil, pine nuts, garlic and parmesan cheese)
GNOCCHI AL CAPONE $16
Fresh tomatoes, basil, garlic and a touch of olive oil
GNOCCHI PUCCINI $16
Spicy tomato sauce, fresh mushrooms and garlic
GNOCCHI BOCELLI $16
Spinach and gorgonzola in a cream sauce
GNOCCHI MICHELANGELO $16
Four cheese (mozzarella, gorgonzola, goat and parmesan)
GNOCCHI DA VINCI $16
Fresh mushrooms, cream and garlic
GNOCCHI SINATRA $16
Italian chicken sausage, arrugola, sun-dried tomatoes topped with feta cheese in a marinara sauce

Pizza
Our delicious homemade thin crust 10" pizzas
MARGHERITA $13
With fresh mozzarella cheese, basil, diced roma tomotoes and extra virgin olive oil
DELLA CASA $14
With pepperoni, sausage, mushrooms, onions and green bell peppers
VEGETARIANA $14
Eggplant, zuchini, bell peppers, red onions, mushrooms, with or without mozzarella cheese
GENOVESE $13
With mozzarella, sun-dried tomatoes, grilled chicken and pesto sauce

Choose from our other menus:
Prices subject to change without notice.
We reserve the right to refuse service to anyone.
There will be a split charge on all dishes. Extra charge for substitutions.
There will be an $15.00 corkage fee. A gratuity will be added to parties of 6 or more. $11.00 minimum per person.
|