Sprazzo Restaurant Take-Out Menu
Panini (Sandwiches - Lunch only)
MEATBALL $10
Homemade meatballs with melted mozzarella and marinara sauce
GRILLED POLLO $10
Grilled chicken breast with sliced tomatoes, lettuce and Italian dressing
L 'ITALIANO $10
Salami, mortadella, mozzarella, tomatoes, lettuce and Italian dressing
CAPRESE $10
Fresh mozzarella, roma tomatoes, basil , extra virgin olive oil and fresh herbs
SPRAZZO $10
Grilled chicken breast with roasted red pepper, shaved Parmesan cheese and pesto sauce
MISTA $8
Romaine lettuce, roma tomatoes, marinated carrots, garbanzo beans and Italian dressing
SPRAZZO $9
Arugula, radicchio, tomato and mixed baby greens with gorgonzola cheese in our vinaigrette
CAESAR $8
Romaine lettuce, croutons, Parmesan cheese in mild Caesar dressing
(with slices of grilled chicken breast add $4.50)
SCAMPI $13
Tiger shrimp & fresh spinach leaves with diced roma tomatoes & sauteed pine nuts in vinaigrette
GRILLED POLLO $10
CHOPPED ITALIANA $11
Finely chopped romaine, Italian meats, mozzarella, black olives and carrots
(with grilled chicken add $4.50)
GRILLED SALMONE $18
Antipasti
ZUPPA DEL GIORNO $6
Soup of the day (please call for our daily selections 310-479-3337)
GARLIC BREAD $5
Homemade bread toasted with garlic and Parmesan cheese
BRUSCHETTA TOSCANA $8
Toasted Italian bread topped with diced roma tomatoes, sweet basil, olive oil and fresh garlic
ANTIPASTO SPRAZZO $14
A selection of vegetarian appetizers (for two)
CAPRESE $9
Fresh mozzarella cheese with sliced roma tomatoes, sweet basil, and extra virgin olive oil
GRILLED MELANZANE & GOAT CHEESE $10
Grilled eggplant stuffed with goat cheese, served with marinated artichoke hearts and roasted red peppers
CALAMARI DI MAGRO $13
Calamari, tiger shrimp, chopped roma tomatoes and Italian parsley, sauteed in a white wine and butter sauce
(Add chicken to any pasta dish $4.50)
CAPELLINI AL FILETO $11
Angel hair with roma tomato, sweet basil, fresh garlic and extra virgin olive oil
SPAGHETTINI BOLOGNESE $13
Thin pasta with our traditional meat sauce
RIGATONI BOLOGNA $15
Tube pasta with meatballs in a red sauce
PENNE ARRABIATA $13
Small tube pasta in a spicy tomato sauce with fresh mushrooms
LINGUINE VONGOLE $15
Flat pasta with fresh clams, choice of red or white sauce
RIGATONI DI LOMBARDY $17
Tube pasta with Italian chicken sausage, peas and mushrooms prepared in a pink sauce
FETTUCCINE AL SALMONE $15
Smoked salmon & scallions in a light cream sauce with a touch of vodka
FARFALLE MEDITERRANEO $15
Eggplant, spinach, kalamata olives, and goat cheese in a red vodka sauce
PENNE CINELLI $14
Small tube pasta with sliced breast of chicken sauteed in pink sauce
RAVIOLI PORTOBELLO $15
Portobello mushroom and ricotta cheese filled ravioli with mushrooms in a Marsala wine sauce
RAVIOLI SPINACI $15
Spinach and ricotta cheese filled ravioli a Gogonzola cheese cream sauce
LINGUINE DIAVOLO $16
Shrimp, calamari, and kalamata olives in a spicy red sauce
PAPPARDELLE ALLA MARTINI $18
Wide noodle with sliced chicken breast and sun dried tomatoes prepared in a pesto cream sauce
PAPPARDELLE QUATTRO FUNGHI $15
Wide egg pasta with Shiitake, Porcini, Oyster & Champignon mushrooms in a white wine sauce
RISOTTO SCAMPI $17
Arborio rice with sauteed shrimp in a picante saffron lemon sauce
PENNE SPRAZZO $15
Small tube pasta, sliced breast of chicken & broccoli sauteed in a light Chardonnay sauce
Secondi
(Served with two sides of the day)
SALMONE $20
Fresh salmon served grilled or in a white wine and butter sauce
MELANZANE PARMIGIANA $16
Breaded eggplant baked in the oven with mozzarella cheese and tomato sauce
POLLO PARMIGIANA $16
Baked in the oven with mozzarella cheese and tomato sauce
POLLO MARSALA $16
Made with fresh mushrooms and garlic, in a Marsala wine sauce
POLLO CON CARCIOFINI $16
Sauteed in rosemary sauce with artichoke hearts
POLLO ALLA MOSTARDA $16
Boneless chicken breast sauteed in a white wine and Dijon mustard sauce
VITELLO PICCATA $21
Veal prepared in a lemon, caper & wine sauce
VITELLO SALTIBOCCA $21
Veal layered with prosciutto in a sherry wine with a touch of cream, topped with Parmesan
VITELLO MILANESE $21
Lightly breaded veal, sauteed in a lemon and herb sauce
VITELLO FUNGHI E VINO $21
Veal with fresh mushrooms sauteed in a marsala wine sauce
RACK OF LAMB -NEW ZEALAND Market Price
Grilled rosemary marinate
FRESH CATCH OF THE DAY - Market Price
Daily fresh fish
Gnocchi
(Old Florentine recipe of small hand-made potato and flour dumplings)
GNOCCHI PAVAROTTI $16
Homemade meat sauce
GNOCCHI LOREN $16
Homemade pesto sauce (sweet basil, pine nuts, garlic and Parmesan cheese)
GNOCCHI AL CAPONE $16
Fresh tomatoes, basil, garlic, and a touch of olive oil
GNOCCHI PUCClNI $16
Spicy tomato sauce, fresh mushrooms, and garlic
GNOCCHI BOCELLI $16
Spinach & gorgonzola in a cream sauce
GNOCCHI MICHELANGELO $16
Four cheeses (mozzarella, gorgonzola, goat and parmesan)
GNOCCHI DA VINCI $16
Fresh mushrooms, cream and garlic
GNOCCHI GOTTI $16
Marinara cream sauce with a touch of vodka and sauteed tiger shrimp
Our homemade thin crust 10" or 16" pizza
MARGHERITA $13 / $17
Fresh mozzarella cheese, sweet basil, diced roma tomatoes and extra virgin olive oil
DELLA CASA $14 / $18
Pepperoni, sausage, mushrooms, onions, and green bell peppers
GENOVESE $14 / $18
Sun-dried tomatoes, mozzarella, grilled chicken and pesto
PROSCIUTTO $14 / $18
Prosciutto (Italian cured ham) , roasted red peppers and red onion
VEGETARIANA $14 / $18
Eggplant, zucchini, bell peppers, red onions, mushrooms, with or without mozzarella cheese
CHEESECAKE $8
TlRAMISU $8
CHOCOLATE PARADISO CAKE $9
Choose from our other menus:
Prices subject to change without notice.
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